INGREDIENTS
1 1/2 lb
Bison
1 lb
Baby carrots
2
Bay leaves, small
4
stalks Celery
1 tbsp
Garlic powder
2
Portobello mushrooms, large
1 cup
Red onion
4 cups
Vegetable stock
2 tbsp
Honey
1/2 tsp
Black pepper, ground
1 tsp
Paprika
1/4 cup
Whole wheat pastry flour
2 tbsp
Olive oil
1/2 cup
Balsamic vineger