INGREDIENTS
Residents of Sao Paulo Call Themselves Paulistas & This Simple Shrimp Dish Is a Regional Favorite. Traditionally
2 lb
Large Shrimp, peeled and deveined
2 tbsp
Lime Juice
1/2 cup
Chopped Fresh Cilantro, divided
8 cloves
Garlic, minced, divided
1/2 tsp
Kosher Salt, divided
1/2 tsp
Crushed Red Pepper, divided
2 tbsp
Extra-virgin Olive Oil