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Apple Cider Doughnuts

Jessica Robinson
  • 25 minutes
  • Serves 20

INGREDIENTS

1 cup

apple cider

4 1/2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

baking soda

1 tsp

kosher salt

1 cup

apple cider

4 1/2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

6 tbsp

unsalted butter, softened

1/2 cup

granulated sugar

1/2 cup

firmly packed brown sugar

2

large eggs, room temperature

1/2 cup

buttermilk

1 tsp

pure vanilla extract

1

medium apple, peeled, cored, and finely chopped (Macoun or Macintosh)

canola oil for frying

1 1/2 cups

granulated sugar

2 tbsp

ground cinnamon

1 tsp

ground nutmeg