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Choux Pastry Buttermilk Crepes

Marina | Let the Baking Begin
  • 40 minutes
  • Serves 6

INGREDIENTS

3

eggs

3 cups

buttermilk

3 1/3 cups

flour

1 tsp

baking soda

1 tsp

salt

1 tbsp

sugar

1/4 cup

oil

1 1/2 cups

whole milk (boiling hot)