INGREDIENTS
2
heads romaine lettuce (chopped)
1 1/2 cups
cherry tomatoes (halved)
1
large avocado
1/2 cup
cilantro (chopped)
1/2 cup
pepitas
5
corn tortillas (cut into strips)
olive oil (for spraying)
sea salt (to taste)
cumin (to taste)
1/2 cup
cashews (soaked overnight)
1/2 cup
water
6 tbsp
lime juice
3 tbsp
olive oil
1 tbsp
red wine vinegar* (or Cholula hot sauce)
1 1/2 tsp
dijon mustard
1 tsp
capers (with brine)
1 clove
garlic (chopped)
1/4 tsp
sea salt
1/4 tsp
cumin