INGREDIENTS
12 oz
Bacon, thick-cut smoked
16
Shallots, peeled and cut into 1/4-inch slices, medium
1 3/4
lbs Swiss chard, fresh
1
Egg
2
Egg yolks
8
Eggs, large
2 2/3 cups
All-purpose flour, unbleached
1/2 tsp
Kosher salt
1/4 tsp
Salt
6
Scrapes nutmeg
1/2 tsp
White pepper, freshly ground
2 tsp
Cider vinegar
1 stick
Butter, unsalted
6 oz
Cream cheese
2 3/4 cups
Heavy cream
1 cup
Whole milk
6
Oucnes (about 1 1/2 cups) shredded aged gouda, fontina, gruyère or a mixture of these