Favoreats
Favoreats LLC
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INGREDIENTS
Salad:
2 cups (500 mL) quinoa
4 cups (1 L) CAMPBELL’S® Ready to Use Vegetable Broth
1 1/2 cups (375 mL) shredded red cabbage
1 cup (250 mL) carrots, julienned (matchsticks)
1/2 cup (125 mL) cilantro, chopped
4 Thai basil, minced
1/2 cup (125 mL) green onion, cut at a bias
1/2 cup (125 mL) dry roasted unsalted peanuts, chopped
4 lime wedges for garnish
Dressing:
Lime juice, 2 limes
1/4 cup (60 mL) all natural creamy peanut butter
3 tbsp (45 mL) tamari
2 tbsp (30 mL) honey
1 tsp (5 mL) toasted sesame oil
1 tsp (5 mL) olive oil
Water to thin
Salad:
2 cups (500 mL) quinoa
4 cups (1 L) CAMPBELL’S® Ready to Use Vegetable Broth
1 1/2 cups (375 mL) shredded red cabbage
1 cup (250 mL) carrots, julienned (matchsticks)
1/2 cup (125 mL) cilantro, chopped
4 Thai basil, minced
1/2 cup (125 mL) green onion, cut at a bias
1/2 cup (125 mL) dry roasted unsalted peanuts, chopped
4 lime wedges for garnish
Dressing:
Lime juice, 2 limes
1/4 cup (60 mL) all natural creamy peanut butter
3 tbsp (45 mL) tamari
2 tbsp (30 mL) honey
1 tsp (5 mL) toasted sesame oil
1 tsp (5 mL) olive oil
Water to thin