INGREDIENTS
1
Beef chuck roast (1 to 1-1/2 pounds), boneless
6
Carrots, medium
1 cup
Corn, frozen
1
Onion, medium
1 cup
Peas, frozen
2 cups
Potatoes
1
envelope Onion soup mix
2 tsp
Browning sauce
5 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
6 3/8 cups
Water