INGREDIENTS
10
slices bacon (cooked and diced, grease reserved)
12 oz
pasta (cooked and cooled)
1/2 cup
mayonnaise
3/4 cup
ranch dressing (homemade ranch is best)
1 1/2 cups
diced tomatoes
1/2
avocado (diced)
1 cup
cheddar cheese (shredded)
1/3 cup
red onion (diced)
1 cup
romaine lettuce
fresh parsley for garnish (optional)