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Dijon Sirloin Tip Roast with Brown Butter Mushrooms

Angie
  • 240 minutes
  • Serves 4 to 6

INGREDIENTS

1

Sirloin Tip Roast (about 2.5 pounds), thawed if frozen

2 tbsp

olive oil

Salt and Pepper

2 tbsp

Dijon Mustard

1 tsp

fresh thyme

1 tsp

lemon juice

1/2 tsp

pepper

1/4 tsp

salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tbsp

butter + 1 stick butter

1 tbsp

olive oil

8 oz

sliced mushrooms

2

whole cloves garlic

2

sprigs fresh thyme

2 lb

baby carrots

1 lb

peeled diced potatoes