INGREDIENTS
1
Sirloin Tip Roast (about 2.5 pounds), thawed if frozen
2 tbsp
olive oil
Salt and Pepper
2 tbsp
Dijon Mustard
1 tsp
fresh thyme
1 tsp
lemon juice
1/2 tsp
pepper
1/4 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
butter + 1 stick butter
1 tbsp
olive oil
8 oz
sliced mushrooms
2
whole cloves garlic
2
sprigs fresh thyme
2 lb
baby carrots
1 lb
peeled diced potatoes