INGREDIENTS
3 cups
Chicken breasts, cooked
1
Green onions
1 tsp
Powdered garlic
1/3 cup
Yellow onion
3 tbsp
Coconut milk, canned
1 can
Tomato sauce
1/4 tsp
Black pepper
10 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Sea salt
2 tbsp
Tapioca flour
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
1/4
Cumin, ground
1 tbsp
Ghee
2
Garlic cloves (pressed or chopped finely)
1 can
Rotel