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Spinach and Artichoke Dip (dairy-free and paleo)

Lisa Bryan, Downshiftology
  • 35 minutes
  • Serves 4

INGREDIENTS

1 13.5 ounce can

Artichoke hearts

4

Garlic cloves

1/3 cup

Onions

16 oz

Spinach, frozen

1

Recipe mayonnaise

1/2 tsp

Pepper

1/2 tsp

Salt

1 cup

Cashews, raw

4 oz

Goat cheese

1/4 cup

Water