INGREDIENTS
3 cups
cubed peeled sweet potatoes
1 cup
chopped onion
2 tbsp
curry powder
2 tbsp
minced fresh ginger
6 cloves
garlic, minced
2 lb
bone-in, skinless chicken thighs (4 thighs)
1/2 tsp
kosher salt
2 tsp
olive oil
1 cup
chopped red or orange bell pepper
1 cup
sugar snap peas, halved
1 14 ounce can
unsweetened light coconut milk
1/4 cup
fresh cilantro
1
lime, cut into 4 wedges
NOTES
Coconut cream vs milk, put in red peppers sooner, serve with rice, cut sweet potatoes in bigger chunks
Ariel Monson • 2018-07-16