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Curried Chicken with Sweet Potatoes & Snap Peas

Diabetic Living Magazine
  • 190 minutes
  • Serves 4

INGREDIENTS

3 cups

cubed peeled sweet potatoes

1 cup

chopped onion

2 tbsp

curry powder

2 tbsp

minced fresh ginger

6 cloves

garlic, minced

2 lb

bone-in, skinless chicken thighs (4 thighs)

1/2 tsp

kosher salt

2 tsp

olive oil

1 cup

chopped red or orange bell pepper

1 cup

sugar snap peas, halved

1 14 ounce can

unsweetened light coconut milk

1/4 cup

fresh cilantro

1

lime, cut into 4 wedges


NOTES

  • Coconut cream vs milk, put in red peppers sooner, serve with rice, cut sweet potatoes in bigger chunks

    Ariel Monson • 2018-07-16