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Asiago Roasted Garlic Cauliflower Soup

Closet Cooking
  • 60 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower, cut into florets

1 tbsp

oil

salt and pepper

2

heads garlic

2 tsp

oil

1 tbsp

oil

1

onion, diced

2 tsp

thyme, chopped (or 1 teaspoon dried thyme)

4 cups

vegetable broth or chicken broth

1 tbsp

white miso paste (optional)

1/2 cup

asiago, grated

1 tbsp

lemon juice

1 tbsp

quinoa (raw)

2 tbsp

panko breadcrumbs

1/2 tbsp

white sesame seeds

1/2 tbsp

black sesame seeds

1/2 tbsp

chia seeds

1/4 cup

asiago, grated

salt and pepper

2 tsp

lemon zest

2 tbsp

parsley, chopped