INGREDIENTS
1
head cauliflower, cut into florets
1 tbsp
oil
salt and pepper
2
heads garlic
2 tsp
oil
1 tbsp
oil
1
onion, diced
2 tsp
thyme, chopped (or 1 teaspoon dried thyme)
4 cups
vegetable broth or chicken broth
1 tbsp
white miso paste (optional)
1/2 cup
asiago, grated
1 tbsp
lemon juice
1 tbsp
quinoa (raw)
2 tbsp
panko breadcrumbs
1/2 tbsp
white sesame seeds
1/2 tbsp
black sesame seeds
1/2 tbsp
chia seeds
1/4 cup
asiago, grated
salt and pepper
2 tsp
lemon zest
2 tbsp
parsley, chopped