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Peach BBQ Sauce

Barry C. Parsons
  • 55 minutes
  • Serves 25

INGREDIENTS

4 cloves

Garlic

8

Peaches, large

2

Sweet onions, medium

2

Thai chilies, red

1 1/2 tsp

Thyme, ground dry

3/4 cup

Honey

1/4 cup

Worcestershire sauce

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Nutmeg

1 1/2 tbsp

Paprika, smoked

1 1/2 tbsp

Powdered ginger

1/2 tbsp

Salt

1/2 cup

Apple cider vinegar

3 tbsp

Olive oil