INGREDIENTS
1 cup
pecans
1/2 cup
all-purpose flour
1/2 cup
brown sugar
1/2 cup
graham cracker crumbs (approximately 4 graham crackers)
2 tbsp
unsalted butter, softened
1
egg yolk
2 15 ounce cans
pumpkin puree*
3 tbsp
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
freshly grated nutmeg
1/4 tsp
ground allspice
1/4 tsp
salt
2 tbsp
vanilla extract
2 tbsp
bourbon or other whiskey
5
large eggs
4 8 ounce packages
cream cheese, room temperature
2 cups
brown sugar
1
9-inch diameter, 3-inch tall springform pan