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Huli Huli Chicken Thighs with jasmine rice and spicy beans

Chef Jimmy Madla
  • 35 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Jasmine Rice

6 oz

Green Beans

2

Garlic Cloves

6 fluid_ounces

Pineapple Juice

3 fluid_ounces

Ketchup

Info 1 fl. oz. Soy Sauce - Gluten-Free

1/2 oz

Light Brown Sugar

1/2 fluid_ounce

Toasted Sesame Oil

1 tsp

Chopped Ginger

16 oz

Boneless Skinless Chicken Thighs

1 tsp

Sambal