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Veggie Sushi & 3 Different Ways to Roll

Joscelyn Abreu
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Pickled sushi ginger

10

Asparagus spears

1

Avocados* (see below, ripe

2

Carrots, small

1

5-inch piece English cucumber

6

sheets Nori

1/2

Yellow squash

1/2 cup

Mayo

1/2 tbsp

Sriracha hot sauce

1

Tamari or soy sauce, Reduced Sodium

1

Wasabi

2 cups

Sushi rice

1

Sushi rice, cooked and seasoned

2 tbsp

Cane sugar or sweetener, organic

1 tsp

Salt

2 tbsp

Sesame seeds

1/4 cup

Rice vinegar, plain

2 cups

Water