INGREDIENTS
7
full graham crackers
4 tbsp
salted butter (softened to room temperature)
3 tbsp
granulated sugar
2/3 cup
evaporated milk
3 cups
granulated sugar
3/4 cup
unsalted butter
1
jar (7 oz Marshmallow Crème)
1/2
pkg (6 oz Milk Chocolate Chips (I use Ghirardelli))
1/2
pkg (6 oz Semi-Sweet Chocolate Chips (Ghirardelli))
1 tsp
vanilla extract
12 oz
White Chocolate (wafers or chopped bars)
7 oz
Sweetened Condensed Milk