INGREDIENTS
1 lb
salmon skin on (cut into nice fillets)
1 tbsp
chili powder
1 tsp
paprika
1 tsp
dry dill
1 tsp
coconut palm sugar
1 tbsp
olive oil
salt and pepper
1
spaghetti squash (cooked and all of the flesh scraped out)
3 cups
chopped kale
1 tsp
hot sauce
1 tsp
butter
1/2 tsp
high quality honey
1 clove
finely chopped garlic.