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Sea Scallops with Tomato Fettuccine

Mary Ellen
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Sea scallops

2

Garlic cloves

1/4 cup

Onion

2 tbsp

Parsley, fresh

4 tbsp

Sun dried tomatoes

6 oz

Tomato fettuccine

2

Salt and pepper

1 tbsp

Olive oil

1 tsp

Butter

1/2 cup

Heavy cream