INGREDIENTS
15 cloves
garlic, peeled and thinly sliced
2 tbsp
avocado oil, refined coconut oil, or ghee (which is not dairy free)
8 oz
mushrooms, stemmed and sliced
3/4 cup
beef, chicken, or vegetable stock
2 tbsp
white wine
2 tbsp
tasty extra virgin olive oil
8 oz
brown rice spaghetti, cooked
2
sprigs thyme, just the leaves
1 tbsp
chopped fresh parsley