INGREDIENTS
21
fresh count 1 pounds shrimp nc
2
Garlic cloves
1 cup
Parsley
12 oz
Evaporated milk
3/4 tsp
Black pepper, coarsely ground
1/4 tsp
Cayenne pepper
1/4 tsp
Nutmeg
1/8 tsp
Salt
1 tbsp
Olive oil
4 tbsp
Butter
2 oz
Cream cheese
1/2 cup
Parmigiano-reggiano cheese
1/3 cup
Whipping cream