INGREDIENTS
1
package red velvet cake mix
1/4 cup
vegetable oil
1
egg
1/4 cup
+ 2 Tbsp milk
2 1/2 cups
heavy whipping cream
10 oz
dark chocolate chips (or chopped chocolate)
1 1/2 cups
heavy whipping cream
1/2 cup
half and half or milk
3
large egg yolks, preferably at room temperature
8 oz
semisweet chocolate chips (or chopped chocolate)