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Valentine’s Day Red Velvet Dark Chocolate Trifle

Laura Smith
  • minutes
  • Serves

INGREDIENTS

1

package red velvet cake mix

1/4 cup

vegetable oil

1

egg

1/4 cup

+ 2 Tbsp milk

2 1/2 cups

heavy whipping cream

10 oz

dark chocolate chips (or chopped chocolate)

1 1/2 cups

heavy whipping cream

1/2 cup

half and half or milk

3

large egg yolks, preferably at room temperature

8 oz

semisweet chocolate chips (or chopped chocolate)