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Bagels! (paleo, AIP)

Julie Hunter
  • 45 minutes
  • Serves 3

INGREDIENTS

1 1/2 tsp

Baking soda

2/3 tsp

Cream of tartar

1 1/2 cups

Otto s cassava flour

2 tsp

Sea salt

1/2 cup

Tapioca flour or arrowroot starch

3/4 cup

Tigernut flour

2 tsp

Apple cider vinegar

2 tbsp

Olive oil

1

Alternative 'cream cheese

1 tbsp

Grassfed gelatin

1

Pot of boiling water

1 1/2 cups

Water

2 tsp

S acv

Alternative recipe (for those w/o access to tigernut)

1 c boiled cassava