INGREDIENTS
1/4
Grapefruit, Zest of
3 tbsp
Applesauce, unsweetened
1
Blueberry preserves
1 1/2 cups
Arrowroot starch
2 tsp
Baking soda
3/4 cup
Coconut flour
1/2 cup
Coconut sugar
1 tsp
Cream of tartar
1 cup
Maple sugar or coconut sugar, granulated
3/4 cup
Palm shortening
1/2 cup
Powdered sugar, organic
1/4 tsp
Sea salt, fine
2 tsp
Vanilla
2 tbsp
Grapefruit juice
1 tbsp
Gelatin, powder