INGREDIENTS
1 1/2 cups
all-purpose flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter (softened)
2/3 cup
granulated sugar
2
large eggs
1 1/2 tsp
vanilla
1/4 cup
vegetable oil
1/4 cup
milk
1
box instant pistachio pudding (3.4-ounce)
1 can
crushed pineapple (8-ounce)
3/4 cup
butter (softened)
1
jar marshmallow creme
1 1/2 cups
confectioners' sugar
1/2 tsp
vanilla extract
1 tbsp
milk
Chopped pecans for garnish