INGREDIENTS
6 oz
cream cheese (at room temperature)
1/4 cup
sugar
1
large egg yolk (room temperature)
1/2 tsp
pure vanilla extract
1/8 tsp
salt
1/2 tsp
lemon juice
1 15 ounce can
of Del Monte Garden Quality ® sliced peaches (I used raspberry flavored), drained
1
sheet store-bought frozen puff pastry (thawed according to package instructions)
Egg Wash: 1 large egg mixed with 1 Tbsp water
Coarse sugar (I used raw sugar)
Glaze: 1/3 cup Powdered sugar mixed with 1/2 Tbsp Milk