INGREDIENTS
4
Kiwis
1 8 ounce can
Mandarin oranges
1 8 ounce can
Pineapple chunks
2 1/2 cups
Silk coconut milk
2 1/2 tbsp
Cornstarch
1/2 cup
Sugar
4 oz
Topping, whipped
1 tsp
Vanilla extract
1 1/2 cups
Coconut flakes, sweetened
3 tbsp
Butter
2 tbsp
Water