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Creamy Lemon Chicken Breasts with Wilted Arugula

www.dailyunadventuresincooking.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tsp

vegetable oil

2

boneless, skin-on chicken breasts

salt and freshly ground pepper

1

small shallot, finely chopped

1/4 cup

white wine

1/4 cup

chicken stock

1/4 cup

whipping cream

1

lemon, zested

2 cups

roughly chopped arugula