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Tex-Mex Chicken Melts

aboutamom.com
  • minutes
  • Serves

INGREDIENTS

1

loaf french bread, cut into 1/2 inch slices

1 can

chunk white chicken, drained and flaked (or a couple chicken breasts cooked and chopped)

1/2 cup

onion, finely chopped

1/2 cup

finely diced green bell pepper

1 cup

shredded cheddar cheese, divided

1/2 cup

mayonnaise

1 tbsp

Pantry Southwestern Seasoning Mix (any SouthWest seasoning blend will work)

1

garlic clove, pressed

1 tsp

salt

2

plum tomatoes, sliced

2 tbsp

snipped fresh cilantro or parsley (my preference is cilantro)