INGREDIENTS
1
loaf french bread, cut into 1/2 inch slices
1 can
chunk white chicken, drained and flaked (or a couple chicken breasts cooked and chopped)
1/2 cup
onion, finely chopped
1/2 cup
finely diced green bell pepper
1 cup
shredded cheddar cheese, divided
1/2 cup
mayonnaise
1 tbsp
Pantry Southwestern Seasoning Mix (any SouthWest seasoning blend will work)
1
garlic clove, pressed
1 tsp
salt
2
plum tomatoes, sliced
2 tbsp
snipped fresh cilantro or parsley (my preference is cilantro)