INGREDIENTS
5
mixed green and yellow zucchini, mixed green and yellow
3 tbsp
Basil, fresh
1
Bell pepper, large
1 1/2 lb
Eggplant
2
Garlic cloves
2 tbsp
Parsley, fresh
2
Plum tomatoes
1
Red onion, large
1/8 tsp
Pepper, freshly ground
1/4 tsp
Salt
1/3 cup
Olive oil
1 tbsp
Red wine vinegar
Four 12" skewers, soaked in water for 30 minutes if wooden