INGREDIENTS
1 1/2 cups
Broccoli, frozen cuts
1/4 cup
Onion
1/2 cup
Sweet red, yellow and/or green pepper
3/4 cup
Evaporated milk
8 oz
Spaghetti
1/2 tsp
Italian seasoning
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1/4 cup
Water
1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/2-inch slices