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Pumpkin crisp

Sweet Anna's
  • minutes
  • Serves

INGREDIENTS

1 29 ounce can

Pumpkin puree

4

Eggs, large

1 cup

Rolled oats, old-fashioned

2

each) cans Evaporated milk

1 cup

Brown sugar, firmly packed

3/4 cup

Flour

1 2/3 tbsp

Pumpkin spice

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Butter