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Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook

Kathy Hester
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1

medium ripe avocado

1/2 cup

fresh lemon basil

1

inch sprig thyme

1 tbsp

fresh oregano leaves

1 tbsp

lemon juice

1/2 tsp

salt or to taste

pepper,

1/4 cup

water plus more if needed

1/2 lb

cooked whole wheat angel hair pasta