INGREDIENTS
1 cup
Cherry tomatoes
1
English cucumber
1 clove
Garlic
2 tbsp
Oregano, fresh
1
Red onion
1/2 cup
Kalamata olives, pitted and halved
1 tbsp
Lemon juice
8 oz
Fusilli bucati pasta
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
2/3 cup
Olive oil, good quality extra virgin
1/4 cup
Red wine vinegar
1 cup
Feta cheese, good quality