INGREDIENTS
1/3 cup
Pancetta or bacon
2
Tins Cannellini beans
1
Carrot, Large
2
Celery stalks
2
Garlic cloves, Large
1
Onion, Small
1/3 cup
Parsley, Fresh
1
Parsley, Fresh
10
Roma tomatoes, Ripe
1 qt
Chicken broth
2 cups
Pasta, Small
1 dash
Red pepper flakes
1
Salt & pepper
3 tbsp
Olive oil
1
Olive oil, Good Quality
1
Parmesan or pecorino romano cheese
2 cups
Water