Peach Upside Down Cake {grain-free; dairy-free option}

INGREDIENTS

1/4 cup

Ghee or Grass-Fed Butter

1/2 cup

Coconut or Maple Sugar (coconut sugar will result in a darker appearance)

Peaches (medium- large in size)

150 g

Otto's Cassava Flour (weighing is the only way to guarantee accurate results)

1 1/4 tsp

Baking Powder

1/4 tsp

Salt

1 tsp

Ground Cinnamon

1/2 cup

Ghee or Grass-Fed Butter (not melted, softened)

3/4 cup

Coconut or Maple Sugar (coconut sugar will result in a darker appearance)

Large Egg

1 1/2 tsp

Pure Vanilla Extract

1/2 cup

Dairy-Free Milk (we prefer almond or cashew milk)