INGREDIENTS
1 cup
dry quinoa
2
large sweet potatoes, chopped
1 can
chickpeas, rinsed and drained
1 tsp
chili powder
1/2 tsp
cumin
1
small head of kale, destemmed and chopped
1 tbsp
olive oil
1 1/2 tsp
apple cider vinegar
1/2 cup
pumpkin seeds
3 tbsp
tahini
1 tbsp
maple syrup
1 1/2 tsp
apple cider vinegar
juice, 1 lemon
2
garlic cloves, minced
sea salt
Water as needed