INGREDIENTS
2
slices Bacon
1 lb
Flank steak, cooked and thinly sliced
1
Avocado
2
Garlic cloves
1 tsp
Garlic powder
3
Peach
3
Red onions, large
1 tbsp
Dijon mustard
2 tsp
Pepper
2 tsp
Salt
4 cups
Spinach and arugula mix, fresh
1/4 cup
Olive oil, light
4 tbsp
White wine vinegar
9/16 cup
Coconut amino
3 tbsp
Pecans