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Thai Noodle-Steak Salad

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 1/2 pounds skirt steak

1/2 cup

Cilantro, fresh

1

English cucumber

1

Red onion

4 cups

Watermelon

1 tsp

Fish sauce

1/4 cup

Lime juice

1/2 8 ounce package

Rice vermicelli noodles

1

Kosher salt and freshly ground pepper

2 tbsp

Sugar

1

Vegetable oil

2 teaspoons sambal oelek (Asian chile sauce)