INGREDIENTS
4
cut into pieces 1 1/2 pounds skirt steak
1/2 cup
Cilantro, fresh
1
English cucumber
1
Red onion
4 cups
Watermelon
1 tsp
Fish sauce
1/4 cup
Lime juice
1/2 8 ounce package
Rice vermicelli noodles
1
Kosher salt and freshly ground pepper
2 tbsp
Sugar
1
Vegetable oil
2 teaspoons sambal oelek (Asian chile sauce)