Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
chuck roast, cut into 1.5”-2” cubes, large chunks of fat removed
1 1/2 cups
beef broth
2 tbsp
Sofrito (Optional)
1 tbsp
apple cider vinegar
1 tbsp
brown sugar
8 cloves
garlic, minced
2 tbsp
olive oil
1
chopped chipotle pepper in adobo
3
each dried Guajillo and Ancho peppers, stems and seeds removed, ground finely
2 tsp
cumin
1
packet of Sazon (optional)
2 tsp
dried oregano
1/4 tsp
cloves
1/2 tsp
cinnamon
1 tsp
ground black pepper
1 tsp
salt