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Whole30 Steak Frites with Tarragon Aioli

Alex, The Defined Dish
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Ribeye steak

2 cloves

Garlic

1

Japanese sweet potato, large

1/2

Lemon, juice of

2

heaping tbsp Tarragon, leaves

1

Egg, large

1

Black pepper, Coarse

1

Kosher salt

2 tbsp

Olive or avocado oil

1

Pepper

1 cup

Safflower seed oil or avocado oil

1

Salt

1

Salt and pepper

1 tsp

White wine vinegar

1 tbsp

Ghee

1

Parchment paper