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Homemade Fresh Strawberry Bread

Rosemary Molloy / An Italian in my Kitchen
  • 65 minutes
  • Serves 10

INGREDIENTS

1 cup

mascarpone

1/2 cup

+ 2 tablespoons sugar

3

eggs ((remove from fridge 30 minutes before using))

1/2 cup

vegetable oil ((I use corn or sunflower))

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1 1/4 cups

chopped strawberries

1/3 cup

pureed strawberries ((approximately 3 large strawberries))

1/3 cup

cream cheese ((room temperature))

2 tbsp

powdered sugar