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Baked fish with hawaij spices and sweet rainbow peppers

Helen
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2

small onions, peeled and thinly sliced

3

medium-large peppers, deseeded and sliced

3 cloves

garlic, peeled and crushed

4

hake fillets ((approx 100g each))

juice of half a lemon

3 tbsp

olive oil

1 tbsp

hawaij spice blend