INGREDIENTS
3 tbsp
olive oil
2 tbsp
garlic , minced
2 cups
sliced white mushrooms [3]
35
large shrimp , peeled and deveined
Salt and pepper,
1/2 cup
freshly squeezed lemon juice [4]
5 cups
baby spinach
3 cups
heavy cream
3 tbsp
pine nuts , toasted
4 oz
cup dry white wine [5]
12 oz
linguine