INGREDIENTS
5 lb
Flank Steak
1/4 cup
vegetable oil
1/3 cup
white wine vinegar
1/2 cup
lime juice
1/2 cup
orange juice
3 tbsp
peeled fresh garlic - crushed
1 tbsp
pepper
1 1/2 tsp
salt
1 tbsp
ground cumin
1 tbsp
chili powder
1 tbsp
Mexican oregano
1/2 cup
cilantro (, chopped)
15
corn tortillas