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Polish Sourdough Rye Bread

Lori
  • minutes
  • Serves 36

INGREDIENTS

2 .25 ounce packages

active dry yeast

1 tsp

white sugar

2 cups

water

4 cups

rye flour

1 cup

buttermilk, room temperature

1 tsp

baking soda

1 tbsp

salt

8 cups

bread flour

1 tbsp

caraway seed