INGREDIENTS
Cookies:
4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter, room temperature
1 1/2 cups
brown sugar, packed
1/2 cup
sugar
2
large eggs
1 cup
buttermilk
1 tsp
root beer extract
1/2 tsp
vanilla extract
Frosting:
4 cups
powdered sugar
3/4 cup
( 1 1/2 sticks) unsalted butter, room temperature
3 tbsp
milk
1 tsp
root beer extract