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Swedish almond cake

delicious. magazine
  • minutes
  • Serves 16

INGREDIENTS

8

Eggs, medium free-range

1

Tiny splash Almond extract

300 g

Caster sugar

1/2 tbsp

Cornflour

1

Oil to grease

3 tbsp

Plain flour

1 tsp

Vanilla extract

200 g

Almonds

50 g

Almonds, flaked

150 g

Butter, unsalted

200 milliliters

Whipping cream

Ingredient ending