INGREDIENTS
8
Eggs, medium free-range
1
Tiny splash Almond extract
300 g
Caster sugar
1/2 tbsp
Cornflour
1
Oil to grease
3 tbsp
Plain flour
1 tsp
Vanilla extract
200 g
Almonds
50 g
Almonds, flaked
150 g
Butter, unsalted
200 milliliters
Whipping cream
Ingredient ending